Description
Steak and shrimp skewers with garlic butter sauce are a mouthwatering delight perfect for any occasion. Juicy sirloin steak and succulent shrimp are marinated in a flavorful garlic blend, grilled to perfection, and drizzled with rich garlic butter. This dish promises an unforgettable dining experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, salt, pepper, and lemon juice for the marinade.
- Place steak cubes in a resealable bag with half the marinade; marinate in the fridge for at least 1 hour.
- Toss shrimp in the remaining marinade; refrigerate for 30 minutes.
- Thread steak and shrimp onto skewers alternately.
- Preheat grill to medium-high heat (400°F).
- Grill skewers for 8-10 minutes, turning occasionally until cooked through.
- Melt butter and drizzle over skewers before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 150mg
Keywords: For added flair, include bell peppers or zucchini on skewers. Substitute shrimp with chicken or fish for different flavor profiles.