Description
Steak Alfredo is a creamy, indulgent dish that combines tender steak with rich Alfredo sauce over fettuccine pasta. Perfect for cozy dinners or special occasions, this recipe offers a delightful balance of flavors that will leave your taste buds singing.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Fresh parsley, for garnish
Instructions
- Prepare the Pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
- Cook the Steak: In a skillet, melt 2 tbsp butter over medium-high heat. Season steak with salt and pepper, sear for 4 minutes on each side until desired doneness. Remove and let rest.
- Make the Sauce: In the same skillet, add remaining butter and garlic; sauté until fragrant. Pour in heavy cream and bring to a gentle boil.
- Cheese It Up: Whisk in Parmesan cheese until smooth and thickened (about 3 minutes).
- Combine Everything: Slice steak thinly against the grain; toss with cooked pasta in the sauce until well-coated.
- Serve It Right: Plate the dish, garnish with parsley, and enjoy!
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 820
- Sugar: 2g
- Sodium: 850mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 135mg
Keywords: For added flavor, include sautéed mushrooms or spinach. Swap steak for chicken or shrimp for a lighter version. Adjust seasonings to taste before serving.