Description

Stacked Sprinkle Cookies are a delightful treat that brings joy to any occasion. With vibrant sprinkles and a soft, chewy texture, these cookies evoke fond childhood memories, making them perfect for celebrations or casual snacking. Easy to make and fully customizable, they are sure to please both kids and adults alike.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking powder
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 cup colorful sprinkles (plus more for topping)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, combine flour and baking powder. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in eggs one at a time and add vanilla extract.
Gradually add dry ingredients to the wet mixture; stir until just combined. Fold in half of the sprinkles.
Drop tablespoon-sized dollops of dough onto baking sheets, spacing them two inches apart. Top each cookie with additional sprinkles.
Bake for 10-12 minutes or until edges are golden but centers are soft. Cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: For a twist, try adding chocolate chips or nuts instead of sprinkles. You can also incorporate citrus zest for added flavor. Store cookies in an airtight container for up to one week or freeze for longer storage.