Description
Spinach Cottage Cheese Flat Bagels are a deliciously fluffy twist on the classic bagel, packed with creamy cottage cheese and vibrant spinach. Perfect for brunch, a quick snack, or any time you crave comfort food, these bagels deliver nutrition without sacrificing flavor. Their eye-catching green hue and delightful texture make them a hit among family and friends. Easy to prepare, these bagels will elevate your breakfast game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1 cup fresh spinach, chopped
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup lukewarm water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, and salt. Gradually add cottage cheese and water until a soft dough forms. Knead gently until smooth.
- Fold in the chopped spinach until evenly distributed.
- Divide the dough into six equal portions; shape each portion into a ball and poke a hole through the center to form bagels.
- Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving with your favorite toppings.
Nutrition
- Serving Size: 1 bagel (approximately 85g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For added flavor, mix in herbs like dill or basil. Substitute half of the all-purpose flour with whole wheat flour for a healthier option. If using frozen spinach, ensure it is thawed and excess moisture is drained.