Description
Spinach Basil Pesto is a vibrant, flavorful sauce that elevates any dish with its fresh herbs and rich taste. Made in under 15 minutes, this easy-to-prepare pesto combines the aromatic goodness of basil with the nutritional benefits of spinach. Perfect for tossing with pasta, spreading on sandwiches, or serving as a dip, this versatile recipe guarantees to impress your guests and invigorate your meals.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 cup fresh spinach
- 3 garlic cloves
- 1/4 cup pine nuts (toasted)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare a food processor.
- Add basil leaves, spinach, garlic, and pine nuts; pulse until finely chopped.
- Sprinkle in Parmesan cheese while pulsing until mixed.
- Slowly drizzle in olive oil while blending to reach desired consistency.
- Season with salt and pepper to enhance flavors.
- Serve immediately over pasta or as a dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Substitute pine nuts with walnuts or almonds for a different flavor profile. Experiment by adding herbs like parsley or cilantro for a unique twist. For added brightness, include a splash of lemon juice.