Description
Spinach Artichoke Dip is a warm, creamy appetizer that brings together fresh spinach, tender artichokes, and a blend of rich cheeses. Perfect for game nights or cozy gatherings, this crowd-pleaser is easy to prepare and delivers a delightful burst of flavor in every bite. Serve it with crispy tortilla chips or warm bread for the ultimate dipping experience that will have everyone coming back for more!
Ingredients
Scale
- 10 oz fresh spinach
- 14 oz canned artichoke hearts (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and set aside a baking dish.
- In a large pot over medium heat, add fresh spinach and stir until wilted, about 3 minutes. Drain any excess water.
- In a mixing bowl, combine softened cream cheese, sour cream, Parmesan cheese, chopped artichokes, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in the wilted spinach until evenly distributed.
- Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or sliced bread.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - For a lighter option, substitute Greek yogurt for cream cheese. - Add crushed red pepper flakes for extra heat or mix in mozzarella for additional flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.