Description

Spinach and Artichoke Stuffed Bread is a mouthwatering appetizer that combines creamy cheese, fresh spinach, and tender artichokes, all nestled in golden, crispy bread. This dish is perfect for gatherings or cozy nights in, delivering a delightful flavor explosion with every bite. Simple to prepare and visually stunning, it’s sure to impress your guests and become a go-to recipe for any occasion.

Ingredients

Scale

4 cups fresh spinach
1 can (14 oz) artichoke hearts, drained
8 oz cream cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
1 lb pizza dough (store-bought or homemade)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, and garlic powder until well combined.
Roll out the dough into a rectangle about half an inch thick on a floured surface.
Spread the filling evenly over the dough, leaving an inch around the edges.
Roll the dough tightly from one end to another and pinch the seams closed.
Place seam-side down on a lined baking sheet and bake for 25-30 minutes until golden brown.

Nutrition

Serving Size: 1 slice (85g)
Calories: 240
Sugar: 2g
Sodium: 550mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 9g
Cholesterol: 35mg

Keywords: Squeeze excess moisture from spinach before mixing to prevent sogginess. For extra flavor, consider adding cooked bacon or sun-dried tomatoes. You can prepare this ahead of time; just refrigerate the assembled bread for up to 24 hours before baking.