Description

Spider Cookies are a whimsical treat that blends the nostalgic flavors of chocolate and peanut butter. Perfect for Halloween or any festive occasion, these delightful cookies feature a playful spider-like appearance that promises to enchant both kids and adults alike. With gooey centers and crispy edges, every bite offers an unforgettable taste experience that brings joy and laughter to your gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup creamy or crunchy peanut butter

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt; set aside.
In a separate bowl, cream the softened butter with granulated and brown sugar until fluffy (about 3 minutes).
Beat in eggs one at a time followed by the vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in chocolate chips and peanut butter until evenly mixed.
Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until golden brown on the edges but soft in the center.
Allow cooling on the sheet for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added creativity, substitute chocolate chips for peanut butter chips or add nuts for extra crunch. Store cookies in an airtight container at room temperature for up to one week.