Description
Indulge in the vibrant flavors of Irresistible Spicy Southern Chicken Spaghetti Casserole. This hearty dish marries tender chicken, al dente spaghetti, and a kick of spices, making it perfect for family dinners or potlucks. With its colorful ingredients and appetizing aroma, this casserole is sure to impress everyone at your table. Easy to prepare yet full of flavor, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 medium yellow onion, diced
- 2 bell peppers (1 red, 1 green), diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 2 tbsp hot sauce (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Cook the spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large pan over medium heat, add olive oil and sauté the diced onions and bell peppers until soft (approx. 5 minutes).
- Add diced chicken to the pan; season with salt, pepper, and garlic powder. Cook until chicken is fully cooked (about 5-7 minutes).
- Stir in canned tomatoes and heavy cream; simmer for about five minutes until slightly thickened.
- Combine the pasta with the sauce mixture in your prepared baking dish. Bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approx. 370g)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken before adding it to the vegetables. Customize with extra veggies like spinach or swap chicken for turkey. Adjust the spice level by varying the amount of hot sauce or adding jalapeños.