Description
Spicy Corn Ribs are a vibrant and flavorful twist on traditional corn, perfect for any gathering or as a satisfying snack. These rib-like pieces of corn are coated in a smoky, spicy seasoning that creates an irresistible crunch with every bite. Easy to make and incredibly delicious, they’re bound to be the highlight of your next BBQ or family meal.
Ingredients
Scale
- 4 fresh corn on the cob
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Husk the corn and cut each cob into quarters lengthwise.
- In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper until well combined.
- Generously brush the spice mixture onto each corn rib.
- Place the ribs on a parchment-lined baking sheet and bake for 25–30 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 corn ribs (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added zest, squeeze lime juice over the finished ribs before serving. - Experiment with spices like chili powder or add crumbled cheese for a different flavor profile.