Description
Spicy Cajun Potato Soup is a comforting and flavorful dish that warms your soul with every spoonful. This creamy soup features tender potatoes infused with a blend of Cajun spices, creating a delightful balance of heat and richness. Perfect for chilly evenings or casual gatherings, it’s an easy recipe that promises to impress. Serve it with crusty bread for a hearty meal that makes you feel right at home.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant, about 5 minutes.
- Add diced potatoes and vegetable broth; bring to a gentle boil.
- Stir in Cajun seasoning, reduce heat, and simmer for 15 minutes until potatoes are fork-tender.
- Stir in heavy cream and heat through for about 5 minutes.
- Serve hot, garnished with fresh parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Add cooked sausage or shrimp for extra protein. - To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on the stove.