Description
Spiced Caramelized Peaches are a delightful dessert that combines the natural sweetness of ripe peaches with warm spices, creating a mouthwatering treat perfect for any occasion. Easy to prepare, these peaches are caramelized to golden perfection, making them an ideal topping for ice cream or a stand-alone indulgence. Enjoy the burst of flavors in every bite and elevate your dessert game effortlessly!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Wash and halve the peaches, removing the pits.
- In a medium skillet over medium heat, melt the butter until bubbling.
- Add brown sugar and stir until melted and smooth.
- Mix in cinnamon, nutmeg, and vanilla extract.
- Place peach halves cut-side down in the skillet and cook for about 5 minutes until golden brown.
- Flip peaches and cook for another 3 minutes. Serve warm drizzled with caramel sauce.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 115
- Sugar: 19g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, drizzle with maple syrup or serve with a scoop of vanilla ice cream. - Substitute peaches with nectarines or plums for a twist on this classic recipe.