Description
Indulge in the cozy charm of Speculaas Gingerbread Cookies with Rum Butter Glaze. These delightful treats feature a perfectly spiced dough that delivers a satisfying crunch followed by a soft center. Topped with a luxurious rum butter glaze, they are not only visually appealing but also ideal for any festive occasion or sweet everyday snack. Enjoy the warmth and joy these cookies bring to your gatherings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 large egg (room temperature)
- 3/4 cup unsalted butter (softened)
- 1 cup powdered sugar (for glaze)
- 2 tbsp rum (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter and brown sugar until fluffy. Mix in the egg and spices until combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized amounts onto baking sheets, spacing them two inches apart. Flatten slightly.
- Bake for 10-12 minutes until set but soft in the middle. Cool for 5 minutes before transferring to wire racks.
- For the glaze, mix powdered sugar, rum, and milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Experiment with spice levels; add more cinnamon or nutmeg if desired. Substitute dark rum with vanilla extract for a non-alcoholic version. Store cookies in an airtight container for up to one week.