Description
Elevate your burgers with this creamy and tangy Special Burger Sauce! Perfect for summer BBQs or cozy dinners, this easy-to-make sauce combines mayonnaise, ketchup, and zesty Dijon mustard for a flavor explosion. Whether you’re slathering it on grilled patties or using it as a dip for fries, this versatile sauce will impress your guests and leave them craving more!
Ingredients
Scale
- ½ cup mayonnaise
- 2 tbsp ketchup
- 2 tsp Dijon mustard
- 3 tbsp sweet pickle relish
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Gather all ingredients: mayonnaise, ketchup, Dijon mustard, sweet pickle relish, onion powder, and garlic powder.
- In a medium bowl, mix the mayonnaise and ketchup until smooth.
- Stir in the Dijon mustard and sweet pickle relish for flavor.
- Add onion powder and garlic powder; mix well to combine.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled on burgers or as a dip for fries.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For a spicier kick, add a dash of hot sauce. - Substitute Greek yogurt for mayo for a tangy alternative. - This sauce can be stored in the fridge for up to one week.