Description
Spaghetti Bolognese is the ultimate comfort food, featuring tender pasta enveloped in a rich, savory meat sauce. This classic Italian dish combines ground beef, aromatic vegetables, and fragrant herbs for a meal that evokes cherished memories and brings families together. Perfect for both cozy weeknight dinners and festive gatherings, this recipe is easy to prepare and deliciously satisfying.
Ingredients
Scale
- 1 lb ground beef
- 12 oz spaghetti
- 28 oz canned San Marzano tomatoes
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1/2 cup red wine
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop onion, garlic, carrot, and celery.
- In a large skillet over medium heat, add olive oil and sauté onion until translucent (about 5 minutes). Add garlic, carrot, and celery; cook for an additional 3 minutes.
- Add ground beef to the skillet. Brown evenly for about 6-8 minutes. Drain excess fat if necessary.
- Pour in canned tomatoes and red wine; stir well and bring to a simmer.
- Season with oregano, basil, salt, and pepper. Let simmer on low heat for at least 20 minutes.
- Meanwhile, cook spaghetti in salted water according to package instructions until al dente. Serve topped with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 7g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For a vegetarian alternative, swap ground beef for lentils or mushrooms. Enhance flavor by adding fresh herbs or a pinch of red pepper flakes. Store leftovers in an airtight container; they can be frozen for up to three months.