Description
Southern Spaghetti Bake is a comforting dish that combines layers of al dente pasta with rich marinara sauce, savory ground beef, and gooey melted cheese. Perfect for family gatherings or cozy nights in, this hearty bake is sure to please picky eaters and become a go-to favorite in your household. With simple ingredients and straightforward preparation, you can create a delightful meal that wraps everyone in warmth and flavor.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 0.5 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- Cook spaghetti according to package instructions until al dente, then drain.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Stir in the marinara sauce and Italian seasoning into the beef mixture, then mix in cooked spaghetti until well combined.
- Layer half of the spaghetti mixture in the baking dish, top with half of the mozzarella cheese, repeat the layering process.
- Sprinkle Parmesan cheese on top and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (about 247g)
- Calories: 430
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. You can substitute ground beef with turkey or mix different cheeses such as cheddar or pepper jack for a unique twist. Leftovers can be stored in an airtight container for up to five days.