Description
Southern Peach Cobbler is a delightful dessert that brings the taste of summer right to your kitchen. With its sweet, juicy peaches nestled beneath a golden, flaky crust, this easy-to-make treat is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for a comforting experience that will leave everyone craving more.
Ingredients
Scale
- 6 ripe peaches, sliced
- 1 cup granulated sugar, divided (½ cup for peaches, ½ cup for batter)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix sliced peaches with ½ cup of sugar in a bowl and let sit for 10 minutes.
- In another bowl, combine flour, baking powder, and remaining sugar. Stir in milk and melted butter until smooth.
- Pour batter into the prepared baking dish and spoon peaches over the top.
- Bake for 45-50 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, toss peaches with cinnamon and lemon juice before mixing.- Substitute fresh peaches with frozen ones; just thaw and drain excess liquid.- Top with whipped cream or yogurt for a delightful twist.