Description
Southern Peach Cobbler Pound Cake is a delightful dessert that beautifully combines the rich, buttery texture of pound cake with the juicy sweetness of fresh peaches. Each slice bursts with flavor, making it an ideal choice for family gatherings or cozy evenings at home. Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat that captures the essence of Southern comfort food.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups fresh peaches (peeled and chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just blended.
- Gently fold in chopped fresh peaches.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For added flavor, sprinkle cinnamon or nutmeg into the batter. - Substitute peaches with other fruits like blueberries or strawberries for variations. - Store leftovers in an airtight container for up to three days at room temperature or refrigerate for longer freshness.