Description
Southern Baked Mac and Cheese is a comforting classic that perfectly combines creamy, cheesy goodness with tender elbow macaroni, all topped with a crunchy, golden breadcrumb crust. This dish not only warms the heart but also creates lasting memories at family gatherings and cozy nights in. With its rich flavors and simple ingredients, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1 minute.
- Gradually whisk in milk, cooking until thickened (about 5 minutes).
- Stir in shredded cheddar until melted and smooth.
- Combine cooked macaroni with the cheese sauce; pour into the greased baking dish.
- Top with breadcrumbs and sprinkle with Parmesan cheese. Bake uncovered for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Customize your mac and cheese by adding cooked bacon, jalapeños, spinach, or broccoli. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.