Description

Sourdough chocolate chip cookies are a delightful twist on a classic favorite. These cookies combine the tangy richness of sourdough with sweet, gooey chocolate chips, creating a perfect balance of flavors and textures. With a crispy exterior and a soft, chewy center, each bite is an indulgent experience. Ideal for cozy evenings or gatherings, these cookies are sure to become a beloved staple in your baking repertoire.

Ingredients

Scale

1 cup active sourdough starter
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix well.
Gently fold in the sourdough starter.
In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually incorporate this into the wet mixture until just combined.
Stir in the chocolate chips until evenly distributed.
Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added texture, substitute dark chocolate chips or mix in nuts. - A sprinkle of sea salt on top before baking can enhance flavor. - Store leftovers in an airtight container at room temperature for up to a week.