Description

Irresistible Sourdough Chocolate Chip Cookies blend tangy sourdough with rich, melty chocolate chips for a unique twist on a classic treat. Each golden-brown cookie is soft and chewy, delivering a perfect balance of textures. Whether enjoyed fresh from the oven or shared at gatherings, these cookies promise to evoke warmth and nostalgia with every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup sourdough starter (active)
1/2 cup unsalted butter (softened)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract; mix well until combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in the sourdough starter and chocolate chips until evenly distributed.
Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Let cool slightly before enjoying.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Use room temperature ingredients for better mixing. - Customize by adding nuts or using different types of chocolate chips. - Store cookies in an airtight container at room temperature for up to one week.