Description
Soft strawberry shortcake cookies are a delightful summer treat that captures the essence of sunny days in every bite. These soft, chewy cookies are loaded with fresh strawberries and a hint of vanilla, making them perfect for picnics, gatherings, or simply indulging after a long day. With their vibrant pink specks and fluffy texture, these cookies will impress friends and family alike.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry mixture to the wet mixture until just combined. Gently fold in chopped strawberries.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in lemon zest or swapping strawberries for blueberries or raspberries. - Drizzle melted chocolate over cooled cookies for an indulgent twist.