Description
Indulge in the cozy flavors of fall with these Soft Pumpkin Cookies topped with luscious Cinnamon Frosting. Each bite reveals a soft, pillowy texture infused with warm spices and rich pumpkin flavor, while the creamy frosting adds a delightful sweetness. Perfect for any occasion, these cookies will fill your home with inviting aromas and create sweet memories with loved ones.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Mix in pumpkin puree followed by the eggs one at a time until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop tablespoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until edges are slightly golden but centers remain soft. Let cool completely before frosting.
- For frosting, beat together cream cheese, powdered sugar, and cinnamon until smooth. Spread generously on cooled cookies.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill your dough for about 30 minutes before baking to help maintain shape.- Customize by adding chocolate chips or nuts for added texture.