Description

Soft Cake Pucks are delightful, bite-sized treats that evoke a sense of nostalgia with their airy texture and sweet aroma. Perfect for any occasion—whether it’s a birthday party or a cozy movie night—these mini cakes are incredibly easy to make. Enjoy them plain or topped with your favorite frosting, and savor the joy of baking these scrumptious bites that remind you of childhood.

Ingredients

Scale

1 cup all-purpose flour
½ cup granulated sugar
2 tsp baking powder
¼ tsp salt
2 large eggs
½ cup whole milk
1 tsp vanilla extract
¼ cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
In a bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In another bowl, beat the eggs, milk, melted butter, and vanilla until blended.
Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
Spoon the batter into the prepared muffin tin and bake for 15-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving Size: 1 cake puck (45g)
Calories: 160
Sugar: 10g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: - For added flavor, mix in chocolate chips or berries.- Substitute regular flour with a gluten-free blend for gluten-free versions.- Store leftovers in an airtight container at room temperature for up to three days.