Description

Soft Batch Gingerbread Cookies with Ginger Glaze are a delightful holiday treat that blend a tender, chewy texture with the warm spices of ginger and cinnamon. Topped with a sweet ginger glaze, these cookies fill your kitchen with festive aromas and create cherished memories around the table. Perfect for cozy winter nights or festive gatherings, they are sure to become a seasonal favorite for everyone.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
½ tsp salt
¾ cup brown sugar, packed
½ cup unsalted butter, softened
⅓ cup molasses
1 large egg
1 cup powdered sugar
2 tbsp ginger ale

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
In another bowl, cream softened butter and brown sugar until fluffy. Add molasses and egg; mix until combined.
Gradually blend dry ingredients into the wet mixture until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are lightly browned.
While cookies cool, whisk powdered sugar and ginger ale to create the glaze. Drizzle over cooled cookies.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: For added flavor, consider using fresh grated ginger instead of ground ginger. You can add chocolate chips or chopped nuts for an exciting twist on this classic recipe. Store cookies in an airtight container at room temperature for up to one week.