Description

Soft Baked Maple Donut Bars are a delightful treat that combines the rich flavor of maple syrup with a soft, fluffy texture. Perfect for breakfast, brunch, or a sweet snack, these easy-to-make bars will fill your kitchen with an irresistible aroma. With minimal ingredients and simple steps, you can enjoy these warm, comforting bars any time of day. Customize them with your favorite toppings for an extra touch of sweetness!

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
¼ tsp salt
½ cup whole milk (or non-dairy alternative)
2 large eggs
1 tsp vanilla extract
⅓ cup pure maple syrup
¼ cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
In one bowl, whisk together flour, sugar, baking powder, and salt until combined.
In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined.
Spread the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Allow to cool slightly before slicing into bars; enjoy warm or at room temperature.

Nutrition

Serving Size: 1 bar (60g)
Calories: 202
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: For added flavor, mix in chocolate chips or nuts. Substitute all-purpose flour with gluten-free flour for a gluten-free version. Store leftovers in an airtight container at room temperature for up to three days.