Description

Snickers Poke Cake is a decadent dessert that perfectly blends the rich flavors of chocolate, caramel, and creamy peanut butter. This moist chocolate cake is filled with sweetened condensed milk and generously topped with whipped cream and chopped Snickers bars. Ideal for parties, family gatherings, or a cozy night in, this cake promises to be a showstopper that leaves everyone wanting more.

Ingredients

Scale

1 box chocolate cake mix (15.25 oz)
3 large eggs
1 cup water
1 can sweetened condensed milk (14 oz)
½ cup chocolate sauce
½ cup creamy peanut butter
2 cups Cool Whip
4 Snickers bars (chopped)

Instructions

Preheat your oven to 350°F (175°C). Grease a rectangular baking dish or line it with parchment paper.
In a large mixing bowl, combine the chocolate cake mix, eggs, and water according to package directions. Mix until smooth.
Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool slightly before poking holes all over its surface using a skewer or fork.
Pour sweetened condensed milk over the holes, followed by drizzles of chocolate sauce and creamy peanut butter.
Refrigerate for at least one hour to allow flavors to meld. Spread Cool Whip on top and sprinkle with chopped Snickers bars.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 36g
Sodium: 280mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: - Allow the cake to cool completely before poking holes for optimal soaking. - For added texture, consider topping with crushed peanuts or swapping in different candy bars. - Store leftovers in an airtight container in the refrigerator for up to five days.