Description

Snickerdoodle Bundt Cake is a delightful dessert that combines the nostalgic flavors of cinnamon and sugar into a moist, fluffy cake. This easy-to-make treat is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Its beautiful bundt shape makes it an impressive centerpiece, while each slice offers a warm hug of flavor that will keep everyone coming back for more. Enjoy it plain, with a dusting of powdered sugar, or topped with whipped cream for an indulgent experience.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
1 tbsp ground cinnamon
½ tsp salt
¾ cup unsalted butter, softened
4 large eggs
2 tsp vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
Beat in eggs one at a time, then mix in vanilla extract until combined.
Gradually add the dry ingredients alternately with milk until just combined; avoid overmixing.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before removing from the pan; slice and serve.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 240mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: - For added flavor, swap vanilla extract for almond extract or fold in chocolate chips. - Store leftover cake wrapped tightly at room temperature for up to four days.