Description

S’mores Cake Pops are a delightful fusion of nostalgic flavors, blending rich chocolate cake, crunchy graham crackers, and sweet marshmallows into bite-sized treats. Perfect for parties or cozy nights in, these fun pops deliver the essence of classic campfire s’mores in a convenient form that will impress both kids and adults alike. Easy to prepare and visually stunning, S’mores Cake Pops are sure to become a favorite sweet indulgence!

Ingredients

Scale

1 box (15.25 oz) chocolate cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
1 cup graham cracker crumbs
1 cup mini marshmallows
12 lollipop sticks

Instructions

Preheat oven to 350°F (175°C). Grease and flour a round baking pan. Prepare the cake mix according to package instructions, then bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely.
Crumble the cooled cake into fine pieces in a bowl.
Stir in mini marshmallows until evenly mixed.
Roll the mixture into 1-inch balls and place them on parchment-lined baking sheets.
Melt chocolate chips in intervals in the microwave until smooth. Dip one end of each lollipop stick into melted chocolate before inserting it into each ball.
Coat each ball in melted chocolate, let excess drip off, and roll in graham cracker crumbs. Allow to set on parchment paper.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: - Chill the cake mixture before rolling into balls for better shaping.- Feel free to swap the chocolate cake for vanilla or red velvet for variety.- Experiment with different chocolates for dipping or mix in flavored extracts for added taste.