Description

S’mores Cake is a decadent dessert that captures the essence of the beloved campfire treat. With moist layers of rich chocolate cake, fluffy marshmallow frosting, and a crunchy graham cracker topping, this cake brings back joyful memories of summer nights. Perfect for birthdays or cozy gatherings, S’mores Cake is simple to make and guaranteed to impress your guests with its delightful flavors and stunning presentation.

Ingredients

Scale

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tbsp baking powder
1 ½ cups granulated sugar
3 large eggs
1 cup unsalted butter, melted
1 cup whole milk
1 cup semi-sweet chocolate chips
1 cup marshmallow fluff
1 cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat eggs, melted butter, and milk until smooth. Combine with dry ingredients and mix until just combined.
Gently fold in chocolate chips.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Once cooled, frost one layer with marshmallow fluff before adding the second layer. Frost the top and sides with more fluff and sprinkle graham cracker crumbs on top.

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 35g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: - For added richness, use high-quality chocolate in your recipe. - To make it gluten-free, substitute all-purpose flour with almond or gluten-free flour blends. - Experiment by adding peanut butter to the frosting for a nutty twist.