Description
Indulge in the exquisite flavors of a Smoked Salmon Sandwich with Cream Cheese. This effortless recipe combines rich, smoky salmon and creamy cheese layered between your favorite bread or bagels, enhanced by the crunch of fresh cucumbers and the zesty pop of capers. Perfect for brunch, lunch, or an elegant snack, each bite transports you to a seaside café. Elevate your meal with this delightful dish that showcases simplicity and taste in every layer.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese
- 2 bagels or slices of your favorite bread
- 1/2 cup cucumber slices
- 2 tbsp capers
Instructions
- Lightly toast the bagels or bread for added crunch.
- Generously spread cream cheese on one side of each bagel half or slice of bread.
- Layer smoked salmon over the cream cheese evenly.
- Top with cucumber slices and sprinkle capers for extra flavor.
- Place another slice on top and gently press to secure.
- Slice into halves or quarters and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: For added freshness, include arugula or dill. Substitute bagels with rye or sourdough bread for a unique twist. Store any leftovers wrapped tightly in the refrigerator for up to 24 hours.