Description

The Smoked Salmon Potato Rosti Stack is a delightful brunch dish featuring layers of crispy, golden-brown rosti topped with rich smoked salmon and a dollop of creamy sour cream. This recipe combines simple ingredients to create an impressive centerpiece that will elevate any meal. Perfect for gatherings or a cozy weekend brunch, it offers a satisfying crunch and vibrant flavors that will leave everyone wanting more.

Ingredients

Scale

2 large Russet potatoes, peeled and grated (about 4 cups)
1 small onion, finely grated
2 large eggs, beaten
1 tsp salt
½ tsp black pepper
4 tbsp olive oil, for frying
4 oz high-quality smoked salmon
½ cup sour cream or Greek yogurt, for serving
Fresh dill, for garnish

Instructions

Grate the potatoes and soak them in cold water for about five minutes to remove excess starch. Drain well.
In a bowl, mix grated potatoes, onion, beaten eggs, salt, and pepper until combined.
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Form patties with about half a cup of the potato mixture and place them in the skillet. Flatten slightly.
Cook each side for about five minutes until golden brown and crispy. Flip carefully.
Assemble by stacking the rostis with layers of smoked salmon in between. Top with sour cream and garnish with fresh dill before serving warm.

Nutrition

Serving Size: 1 stack (200g)
Calories: 396
Sugar: 3g
Sodium: 595mg
Fat: 27g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 17g
Cholesterol: 175mg

Keywords: - For added flavor, consider incorporating capers or cream cheese between layers.- Sweet potatoes can be substituted for a different taste profile.- Ensure grated potatoes are thoroughly dried to maximize crispiness.