Description
Smashed Avocado Hash Brown Toast is a deliciously simple breakfast that transforms your morning routine. With crispy hash browns as the base and creamy, perfectly mashed avocado on top, this dish is enhanced by zesty lime juice and a sprinkle of sea salt. Ideal for lazy weekends or a quick meal any time of day, it’s customizable with your favorite toppings. This recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups frozen hash browns
- 1 ripe avocado
- 1 tbsp freshly squeezed lime juice
- ¼ tsp sea salt (plus more for garnish)
- 2 slices of bread (your choice)
- Red pepper flakes (optional)
Instructions
- Preheat a skillet over medium heat and cook hash browns until golden and crispy, about 5-7 minutes per side.
- While the hash browns cook, halve the avocado, remove the pit, and mash the flesh in a bowl with lime juice and sea salt.
- Toast the bread slices until golden brown.
- Layer crispy hash browns on each slice of toast, then generously spread the mashed avocado on top.
- Finish with a sprinkle of sea salt and red pepper flakes if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added protein, top with poached eggs or crumbled feta cheese. - Customize toppings with sliced radishes or fresh herbs for extra flavor.