Description

Smash Burger Tacos are a delectable fusion of juicy, seasoned ground beef and fresh toppings, all wrapped in warm tortillas. This easy-to-make recipe brings together the best flavors of burger night and taco night, creating a mouthwatering experience perfect for any occasion. Whether you’re enjoying a cozy dinner at home or hosting friends, these tacos promise to be a hit!

Ingredients

Scale

1 lb 80/20 ground beef
4 soft flour or corn tortillas
1 cup shredded sharp cheddar cheese
1 cup chopped romaine or iceberg lettuce
1 cup diced tomatoes
1/2 cup sliced pickles
1/4 cup ketchup
2 tbsp mayonnaise
1 tsp mustard

Instructions

Gather all ingredients and chop lettuce and tomatoes.
In a skillet over medium-high heat, cook ground beef seasoned with salt and pepper until browned (5-7 minutes).
Sprinkle shredded cheddar over the beef and cover until melted (about 2 minutes).
In a bowl, mix ketchup, mayonnaise, and mustard for the sauce.
Warm tortillas briefly, then layer cheesy beef, lettuce, tomatoes, pickles, and drizzle with sauce.
Serve immediately while hot.

Nutrition

Serving Size: 2 tacos (approximately 245g)
Calories: 580
Sugar: 6g
Sodium: 750mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 34g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: Swap ground beef for turkey or plant-based options for a lighter meal. Customize toppings with jalapeños or guacamole for an extra kick. Store leftovers in an airtight container for up to three days; reheat before serving.