Description
Smash Burger Sliders are the ultimate bite-sized delight, bursting with flavor and juiciness in each mouthful. These succulent sliders feature crispy beef patties nestled in soft buns, making them perfect for any occasion—from lively barbecues to cozy family dinners. Customize your sliders with a variety of toppings and sauces for a personalized twist that guarantees satisfaction. Get ready to impress your guests or indulge yourself with this crowd-pleasing recipe!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices American cheese
- 1 tsp salt
- 1 tsp black pepper
- Toppings: lettuce, tomato, pickles, onions, jalapeños (as desired)
Instructions
- Preheat your skillet or griddle over medium-high heat.
- Form the ground beef into loose balls (about golf ball-sized).
- Once the surface is hot, smash each ball down to about half an inch thick.
- Season with salt and pepper while cooking for about 2 minutes until browned.
- Just before they finish cooking (after about 3 minutes), add a slice of cheese and cover to melt.
- Assemble by placing patties on slider buns and adding your favorite toppings.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For a healthier option, substitute ground beef with ground turkey or black beans. Experiment with different cheeses like sharp cheddar or pepper jack for added flavor. Try adding unique sauces such as spicy mayo or barbecue sauce to elevate your sliders.