Description

Indulge in the ultimate comfort food with this easy smash burger recipe. Each burger boasts a perfectly crispy patty, melted cheese, and fresh toppings nestled in soft, toasted buns. Whether for a weeknight dinner or a weekend gathering, these juicy burgers are sure to impress your family and friends.

Ingredients

Scale

1 lb ground beef (80/20)
1 tsp kosher salt
½ tsp freshly cracked black pepper
4 slices American cheese
4 brioche or potato buns
1 cup shredded lettuce
1 medium ripe tomato, sliced
¼ red onion, thinly sliced

Instructions

Gather all ingredients and tools to ensure a smooth cooking process.
Shape ground beef into loose balls, about six ounces each.
Preheat your skillet or grill over medium-high heat until hot.
Place each beef ball on the cooking surface and smash down to form patties about half an inch thick. Season with salt and pepper.
Cook for about two minutes until browned, then flip the patties, add cheese on top, and cover briefly to melt.
Toast the buns lightly if desired. Assemble by layering lettuce, tomato, onion, and the cheeseburger on top.
Serve immediately and enjoy!

Nutrition

Serving Size: 1 smash burger (approximately 200g)
Calories: 440
Sugar: 3g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 23g
Cholesterol: 85mg

Keywords: For a leaner option, substitute ground turkey or chicken for the beef. Experiment with different cheeses like pepper jack or gouda for added flavor. For an extra kick, consider adding jalapeños or guacamole as toppings.