Description

Indulge in the decadence of a Small Red Velvet Heart Cake, where rich chocolate flavor meets creamy tangy frosting. This charming heart-shaped dessert is perfect for romantic occasions or simply to celebrate life and love. Its vibrant color and luscious taste make every bite feel like a warm hug from a loved one. Whether it’s Valentine’s Day or just a cozy evening at home, this cake is sure to impress and satisfy your sweet cravings.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tbsp unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
½ cup vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
For the Frosting: 8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tbsp milk

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two heart-shaped pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until smooth.
Gradually combine wet and dry ingredients until just mixed.
Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before frosting with cream cheese and butter mixture; add powdered sugar and milk to achieve desired consistency.

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 28g
Sodium: 250mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Substitute yogurt for buttermilk for added flavor variation. - Add chocolate chips to the batter for extra indulgence. - Decorate with fresh berries or edible flowers for a festive touch.