Description
Slow Cooker Street Corn Chicken is a creamy, zesty dish that combines tender chicken with sweet corn and spices for an irresistible flavor explosion. Perfect for busy weeknights or casual gatherings, this slow cooker recipe requires minimal prep time and offers maximum satisfaction. Serve it over rice, in tacos, or as a dip, making it a versatile favorite that everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups corn kernels (fresh or frozen)
- 8 oz cream cheese, softened
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 2 tbsp lime juice
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- In a medium bowl, mix cream cheese, chili powder, and garlic powder until smooth. Spread the mixture over the chicken.
- Pour the chicken broth on top.
- Add corn kernels and lime juice; stir gently to combine.
- Cover and cook on low for 6-8 hours.
- Once done, shred the chicken in the slow cooker and mix everything together before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For extra flavor, sear the chicken before adding it to the slow cooker. - Customize by adding jalapeños for heat or black beans for fiber. - Store leftovers in an airtight container in the fridge for up to three days.