Description

Slow Cooker Pepper Steak is a comforting dish that combines tender beef strips with vibrant bell peppers and onions, all simmered in a rich, savory sauce. Perfect for busy weeknights, this easy recipe allows the flavors to meld beautifully as it cooks. Enjoy it over rice or noodles for a satisfying meal that will impress your family and friends.

Ingredients

Scale

1 pound beef sirloin, sliced thinly against the grain
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium yellow onion, sliced
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
1 cup beef broth
2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions

Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
Optional: Sauté the beef in a skillet over medium-high heat until browned, then transfer to the slow cooker.
In the slow cooker, combine sliced beef, bell peppers, onion, and garlic.
In a separate bowl, whisk together soy sauce, beef broth, and cornstarch-water mixture until smooth. Pour over the beef mixture.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Stir well before serving over rice or noodles.

Nutrition

Serving Size: 1 cup (240g)
Calories: 297
Sugar: 5g
Sodium: 660mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg

Keywords: For added flavor, consider searing the beef before slow cooking. You can customize this recipe by adding mushrooms or swapping in different vegetables. Store leftovers in an airtight container for up to three days.