Description
Slow Cooker Lemon Herb Chicken and Rice is a delightful one-pot meal that combines succulent chicken breasts with aromatic herbs, zesty lemon, and fluffy rice. Perfect for busy weeknights or leisurely weekends, this easy-to-make dish allows your slow cooker to do the work while filling your kitchen with an irresistible aroma. Serve this comforting meal to impress your family and friends without spending hours in the kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince garlic and zest lemons.
- Season chicken with salt, pepper, oregano, thyme, and minced garlic in the slow cooker.
- Add rice around the chicken, distributing evenly.
- Mix chicken broth and lemon juice in a bowl, then pour over the chicken and rice.
- Cover and cook on low for 6 hours or high for 3 hours without lifting the lid.
- Ensure chicken reaches an internal temperature of at least 165°F before serving. Fluff rice gently with a fork and serve with remaining juices.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Keywords: - For added nutrition, include vegetables like peas or carrots.- If you prefer brown rice, adjust cooking time as it requires longer to cook.- Letting the chicken marinate in seasoning for an hour enhances flavor.