Description
Slow Cooker Cream Cheese Crack Chicken Chili is the ultimate comfort food, blending tender chicken with a creamy, cheesy broth and zesty spices for an irresistible flavor. This dish is perfect for busy weeknights or cozy gatherings, requiring minimal effort while delivering maximum satisfaction. Serve it solo or over rice or tortilla chips for a delightful meal that warms the soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp chili powder
- 8 oz cream cheese
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chiles
Instructions
- Gather and prepare all ingredients, finely mincing the garlic.
- Place boneless chicken breasts in the bottom of the slow cooker.
- Sprinkle chili powder over the chicken; add diced tomatoes (with juices) and minced garlic.
- Pour chicken broth over mixture and place cream cheese blocks on top without mixing.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks; stir to combine before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Swap chicken for turkey or add beans for extra protein. Experiment with toppings like shredded cheddar cheese, sour cream, or green onions for added flavor.