Description
Slow Cooker Chicken Tacos are a family favorite, combining tender, seasoned chicken with vibrant veggies for a delicious and hassle-free meal. Perfect for busy weeknights or gatherings, these tacos are easy to prepare and customizable with your favorite toppings. Enjoy the burst of flavors topped with fresh cilantro and a squeeze of lime – every bite feels like a celebration!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 bell peppers (red or yellow), sliced
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, for serving
- Lime wedges, for serving
Instructions
- Place the chicken breasts in the slow cooker.
- In a skillet over medium heat, sauté garlic and onion until fragrant.
- Sprinkle cumin and chili powder over the chicken; season with salt and pepper.
- Add sliced bell peppers to the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot and mix well before serving in warm tortillas with toppings.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For extra flavor, consider searing the chicken before adding it to the slow cooker. - Customize by swapping chicken for beef or tofu; add beans for extra protein. - Store leftovers in an airtight container in the fridge for up to three days.