Description

Slow Cooker Bacon Brown Sugar Garlic Chicken is a deliciously simple dish that combines tender chicken with crispy bacon and a sweet-savory sauce. Perfect for busy weeknights or cozy family gatherings, this recipe allows you to set it and forget it while the slow cooker fills your home with mouthwatering aromas. Each bite offers a delightful mix of flavors that will have everyone coming back for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon
1/2 cup brown sugar
5 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
1 cup low-sodium chicken broth
1/2 tsp black pepper

Instructions

Season the chicken breasts with salt and pepper, then layer them in the bottom of the slow cooker.
Cook the bacon in a skillet over medium heat until crispy; chop into pieces and sprinkle over the chicken.
In a bowl, combine brown sugar, minced garlic, soy sauce, and chicken broth.
Pour the sauce over the chicken and bacon in the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
Shred chicken in the slow cooker or serve whole with sauce drizzled on top.

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 200g)
Calories: 380
Sugar: 16g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg

Keywords: For extra crispiness, broil shredded chicken for a few minutes after cooking. Substitute honey for brown sugar or add ginger for an Asian twist. Store leftovers in an airtight container for up to four days; reheat gently with added moisture.