Description

Slice and Bake Valentine Cookies are a delightful way to celebrate love this Valentine’s Day. With their soft, buttery texture and sweet flavor, these cookies are perfect for impressing someone special or adding charm to any gathering. Adorned with festive heart-shaped sprinkles, they create unforgettable memories with each bite. Easy to make and customize, these charming treats will surely make your heart smile.

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup brown sugar
2 tsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup heart-shaped sprinkles

Instructions

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Mix in vanilla extract until fully combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry mixture to wet ingredients until just combined.
Divide dough in half; roll each half into logs about two inches thick. Wrap tightly in plastic wrap.
Chill logs for at least one hour or freeze for 30 minutes until firm.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Slice logs into half-inch rounds and place on prepared sheets.
Top with heart-shaped sprinkles and bake for about 10 minutes or until edges are lightly golden.

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 7g
Sodium: 35mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: - For added flavor, consider using almond extract instead of vanilla. - Experiment with mix-ins like chocolate chips or nuts for variety. - Store baked cookies in an airtight container at room temperature for up to one week.