Description
Sirloin and Mustard Shallot Cream Sauce is an exquisite dish that combines succulent sirloin steak with a rich, creamy sauce infused with shallots and a hint of tangy Dijon mustard. This recipe is perfect for impressing guests during dinner parties or enjoying a cozy family meal. The luxurious sauce elevates the flavors of the tender steak, making every bite a delightful experience. Serve it over pasta or alongside roasted vegetables for a complete and satisfying meal.
Ingredients
Scale
- 1 lb sirloin steak
- 2 shallots, diced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring all ingredients to room temperature before cooking.
- Heat olive oil in a skillet over medium-high heat. Season the sirloin with salt and pepper, then sear for 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest on a cutting board, loosely covered with foil.
- In the same skillet, sauté shallots until soft (about 2 minutes). Add beef broth, scraping up browned bits, then stir in Dijon mustard and heavy cream.
- Simmer the sauce on low heat for about 5 minutes until slightly thickened. Adjust seasoning as needed.
- Slice the rested sirloin against the grain and serve drizzled with the sauce.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Substitute sirloin with chicken breast or pork tenderloin and adjust cooking times accordingly. Enhance flavor by adding fresh herbs like thyme or parsley.