Description
Experience a burst of flavor with these Simple Roasted Carrots glazed in honey garlic butter. This easy-to-make side dish combines the natural sweetness of fresh carrots with a savory glaze, making it an ideal addition to any dinner table. Perfect for weeknight meals or festive gatherings, these vibrant carrots are sure to impress everyone!
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt the butter. Stir in minced garlic and honey until well combined, then remove from heat.
- Toss sliced carrots in a bowl with the honey garlic mixture until evenly coated.
- Spread the carrots on the prepared baking sheet and season with salt and pepper.
- Roast for 20-25 minutes or until tender and caramelized, stirring halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize by adding spices such as cumin or paprika for extra flavor. For a different sweetness profile, substitute honey with maple syrup. Serve warm drizzled with any remaining glaze for added indulgence.