Description
Simple Honey Roasted Carrots are a delightful side dish that perfectly balances the natural sweetness of fresh carrots with rich honey flavor. Roasted to tender perfection with a crispy exterior, these vibrant orange gems elevate any meal. Whether you’re hosting a dinner party or seeking a quick weeknight side, this recipe promises to impress with minimal effort and maximum taste.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced into 2-inch pieces
- 2 tablespoons pure honey
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter and honey until smooth.
- Toss carrot pieces in the honey-butter mixture along with salt and pepper until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and fork-tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 105
- Sugar: 10g
- Sodium: 205mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For added flavor, sprinkle cinnamon or thyme over the carrots before roasting.- Substitute honey with maple syrup for an alternative sweetness profile.- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).