Description
Savor the comforting taste of Simple Ground Beef Shells Skillet, a delightful one-pot meal that combines savory ground beef, al dente shell pasta, and a zesty tomato sauce. Topped with melted cheese and colorful veggies, this dish is ideal for busy weeknights or family gatherings. With minimal prep and cooking time, you can enjoy a satisfying dinner that brings everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 8 oz medium shell pasta
- 14.5 oz can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 medium onion, diced
Instructions
- Dice the bell pepper and onion.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, draining any excess fat.
- Add the diced onion and bell pepper; sauté until softened, roughly 5 minutes.
- Sprinkle taco seasoning over the mixture and stir in the diced tomatoes with juice; let simmer for about 10 minutes.
- Cook shell pasta according to package instructions until al dente; drain and set aside.
- Combine cooked pasta with the skillet mixture and half of the shredded cheese; stir gently to mix well. Top with remaining cheese and cover until melted (about 2 minutes). Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute ground beef with turkey or chicken. - Add extra vegetables like corn or spinach for more nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.