Description

Shrimp Scampi Pasta is a simple yet elegant dish that features succulent shrimp tossed with al dente pasta in a rich garlic butter sauce. Enhanced by fresh lemon juice and parsley, this recipe delivers a burst of flavor that will impress at any dinner table. Perfect for date nights or quick weeknight meals, it’s an effortless way to bring the taste of Italy into your home.

Ingredients

Scale

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp freshly squeezed lemon juice
¼ cup freshly chopped parsley
½ tsp red pepper flakes (optional)

Instructions

1. Cook the pasta: Boil a large pot of salted water and cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the shrimp: Heat olive oil and half the butter in a skillet over medium heat. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove from skillet.
3. Sauté garlic: In the same skillet, add remaining butter, garlic, and red pepper flakes (if using). Sauté until fragrant, about 1 minute.
4. Combine ingredients: Return shrimp to the skillet, pour in lemon juice, and stir to combine.
5. Toss with pasta: Add cooked pasta to the skillet and toss everything together. If needed, add reserved pasta water for moisture.
6. Serve: Plate the dish, garnish with parsley, and serve immediately.

Nutrition

Serving Size: 1 plate (350g)
Calories: 470
Sugar: 1g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 25g
Cholesterol: 195mg

Keywords: - Substitute shrimp with chicken or sautéed vegetables for a different twist. - For added flavor, consider incorporating sun-dried tomatoes or capers. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.