Description
Shrimp Pasta without Cream is a light and flavorful dish that brings the taste of the ocean to your table. This easy-to-make recipe features succulent shrimp, fresh garlic, and vibrant vegetables, all tossed with al dente pasta for a delightful meal ready in under 30 minutes. Perfect for busy weeknights or special gatherings, each bite bursts with flavor and freshness, making it an instant favorite!
Ingredients
Scale
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 3 tbsp extra virgin olive oil
- Juice of 1 medium lemon
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Add shrimp and red pepper flakes; cook for about 2 minutes on each side until pink and opaque.
- Stir in cherry tomatoes and spinach; drizzle with lemon juice and season with salt and pepper. Cook for about 3 minutes until tomatoes soften.
- Combine drained pasta with the shrimp mixture, adding reserved pasta water as needed to reach desired consistency.
- Serve immediately, garnished with lemon zest if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 220mg
Keywords: - For added flavor, incorporate herbs like parsley or basil. - Substitute shrimp with chicken or add seasonal veggies based on your preferences. - Store leftovers in an airtight container for up to three days.